Ingredients
- Ready-made caramel sauce or dulce de leche 2 tbsp
- Spinneysfood Full-Fat Fresh Cow’s Milk or any dairy-free alternative 250ml
- Vanilla bean paste ½ tsp
- Spinneysfood Madeleines 4
- Crème fraîche or Spinneysfood Mascarpone 4 tsp
- Bonne Maman Raspberry Jam 4 tsp
- Spinneysfood Super Fine Icing Sugar For dusting
- Spinneysfood Scottish Strawberries To serve
- Spinneysfood Raspberries To serve
Nutrition (Per serving)
- Calories 210
- Fat 8g
- Saturates 4g
- Protein 5g
- Carbs 29g
- Sugars 25g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Crème caramel milk and madeleine sandwiches
French 10 Mins Prep
- To make the crème caramel milk, spoon about 1 tablespoon of the caramel sauce or dulce de leche into the bottom of each glass. Whisk the milk and vanilla bean paste in a jug. Slowly pour the vanilla milk over the back of a spoon into each glass to create a layered effect. Chill until ready to serve.
- Slice each madeleine in half horizontally. Spread a little crème fraîche or mascarpone on the bottom halves. Top with a spoonful of jam. Close with the other half of the madeleines.
- Dust with icing sugar, if desired.
- Serve the caramel-layered milk alongside the mini madeleine sandwiches and fresh berries.