Ingredients
- Spinneysfood Fresh Chicken Wings 10
- Spinneysfood All-Purpose Flour 360g
- Spinneysfood Baking Powder 1 tsp
- Spinneysfood Smoked Paprika ½ tsp
- Spinneysfood Fine Sea Salt 1 tbsp
- Spinneysfood Garlic Powder 1 tsp
- Spinneysfood Onion Powder 1 tsp
- Spinneysfood Dried Thyme 1 tsp
- Spinneysfood Light Muscovado Sugar 1 tbsp
- Spinneysfood White Pepper 1½ tsp
- Spinneysfood Ground Cumin 1 tsp
- Spinneysfood Organic Free-Range Eggs 3 large
- Buttermilk 100ml
- Hellmann’s Real Mayonnaise 2 tbsp
- Spinneysfood Organic Natural Honey 160g
- Hellmann’s Mustard 200g
- Spinneysfood Ground Paprika 2 tsp
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Crispy chicken wings in honey-mustard sauce
American 15 Mins Prep · 20 Mins Cook
- To make the breading mixture, combine the flour, baking powder, smoked paprika, salt, garlic powder, onion powder, thyme, muscovado sugar, ½ tsp white pepper and cumin together in a large bowl. Set aside.
- To make the wet batter, whisk the eggs, buttermilk and mayonnaise together in a bowl until smooth. Add 30g of the breading mixture and whisk again to form a thick batter.
- Preheat an air fryer to 200°C.
- Working one at a time, dip each chicken wing into the batter, then into the seasoned flour to coat. Repeat this step a second time for an extra crispy crust. Arrange the chicken wings in a single layer and air fry for 18–20 minutes, flipping halfway through, until golden and crispy.
- To make the honey mustard sauce, whisk the honey, mustard, ground paprika and 1 tsp white pepper together in a medium-sized bowl until smooth.
- Once cooked, transfer the hot wings to the bowl with the honey mustard sauce and toss to coat evenly.