English garden mocktail
British 5 Mins Prep
- Steep the tea bag in hot water for 2-3 minutes. Stir in the sugar while the tea is still hot. Allow the tea to cool to room temperature, then refrigerate until well chilled.
- Juice the lemon.
- Combine the chilled sweet tea, 2 teaspoons of lemon juice and Sea Arch Coastal Juniper in a glass. Stir gently and pour over ice into a tea cup or glass of choice.
- Serve with a sprig of fresh lavender or an edible flower of choice.
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