Ingredients
- Figs 3, fresh
- Fig jam 3 tbsp
- Spinneysfood Salted Focaccia 1
- Beef bresaola 100g
- Goat’s cheese/blue cheese/burrata/Brie 80g
- Spinneysfood Natural Sea Salt Flakes To taste
- Spinneysfood Fresh Rocket A handful
Nutrition (Per serving)
- Calories 435
- Fat 14g
- Saturates 5g
- Protein 17g
- Carbs 62g
- Sugars 13g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Focaccia flatbread with figs, bresaola and goat’s cheese
Italian 10 Mins Prep
- Slice the figs into quarters.
- Dollop the fig jam over the focaccia.
- Layer the bresaola slices and fresh fig quarters over the focaccia. Crumble the goat’s cheese and scatter over. Season with sea salt flakes. Scatter over the rocket.
- Cut into 8 even squares and serve immediately.