Ingredients
- Brie de Meaux Half (or a large wedge)
- Spinneysfood Fine Grain White Sugar 3 tbsp
- Ripe apricots 2-3
- Ripe nectarines 2-3
- Fresh French baguettes 2
- Fresh fig leaves 5-6
- Organic strawberries 250g
- Spinneysfood Fresh Rosemary sprigs 3 sprigs
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
French cheese platter with brûléed Brie de Meaux
French 20 Mins Prep · 5 Mins Cook
- Place the Brie in an ovenproof dish and sprinkle with sugar. Grill on high for approx. 3-5 minutes until caramelised. Watch closely.
- Halve the apricots. Quarter the nectarines. Slice the baguettes.
- Layer the fig leaves on a board. Place the Brie in the centre and surround it with the apricots, nectarines and strawberries.
- Decorate with fresh rosemary sprigs and serve with the honey and sliced baguettes.