Ingredients
- Lemons 4
- Spinneysfood Fine Grain White Sugar 200g
- Spinneysfood Bottled Drinking Water 250ml
- Lemon leaves 2
- Fresh seasonal fruit (cherries, strawberries, stone fruit) 150g
- Fresh herbs (lemon verbena, thyme, or lavender) A handful
- Sparkling water 750ml
- Spinneysfood Ice Cubes A handful
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Fruit pressé
French 15 Mins Prep · 10 Mins Cook
- Using a vegetable peeler, peel one lemon and reserve the peel. Juice the lemons and set aside.
- To make the syrup, dissolve the sugar in the water in a small saucepan over a low heat. Add the lemon peel and leaves. Bring to a gentle boil, then simmer for 10 minutes.
- Remove from the heat. Stir in the lemon juice. Cool completely, then strain and refrigerate.
- When ready to serve, add the fruit and herbs to each glass. Add the ice cubes. Fill ¼ of the glass with the syrup then top with sparkling water.
- Serve immediately.