Ingredients
- Garlic 2 cloves
- Spinneysfood Fresh Parsley A handful
- Spinneysfood Unsalted Butter 100g
- Spinneysfood Parmigiano Reggiano Grated 30g
- Spinneysfood Dried Oregano ½ tsp
- Spinneysfood Fine Sea Salt To taste
- Spinneysfood Black Pepper Freshly ground, to taste
- Spinneysfood Airfryer Buffalo Mozarella and Sun-dried tomato Pizza 1
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Garlic, cheese and butter dipping sauce
Other 5 Mins Prep · 5 Mins Cook
- Mince the garlic and finely chop the parsley.
- In a small saucepan, melt the butter over a medium-low heat. Add the minced garlic and cook for 1-2 minutes, stirring, until fragrant but not browned.
- Remove from the heat and stir in the cheese, oregano and parsley. Season with salt and black pepper.
- Cook the pizza according to package instructions.
- Pour the sauce into a small bowl or ramekin and serve warm alongside the pizza crusts.