Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Home-made fig jam

Italian 5 Mins Prep

Quarter the figs and juice the lemon. Add all the ingredients to a saucepan.
Cook over a medium heat for 15-20 minutes until jammy.
While the mixture is hot, pour into a sterilised jar. Allow to cool completely before closing the lid.
Store in the refrigerator for up to 3 weeks