Ingredients
- Spinneysfood Smooth Almond Butter 250g
- Vanilla protein powder 2 scoops
- Spinneysfood Organic Extra Virgin Coconut Oil 2 tbsp, melted
- Milk of choice 60–80ml
- Spinneysfood Pure Maple Syrup 2 tbsp
- Spinneysfood Ground Cinnamon 1 tsp
- Spinneysfood Ground Ginger 1 tsp
- Ground allspice ½ tsp
- Ground nutmeg ½ tsp
- Spinneysfood Fine Sea Salt ¼ tsp
- Ground cloves A pinch
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Home-made protein 'Biscoff' spread
European 10 Mins Prep
- Place the almond butter, protein powder, coconut oil, milk, maple syrup and all the spices in a high-speed blender. Blitz until smooth and well combined, adding a tablespoon of milk at a time until the mixture becomes silky and spreadable. (A food processor won’t achieve the same creamy texture; a blender is essential for this step.)
- Spoon the spread into a clean, dry jar and store in the fridge for up to two weeks. Allow to come to room temperature before serving for the perfect consistency.