Fries of your choice 400g (we used classic, sweet potato, curly and crinkle cut)
Raclette or Emmental cheese slices 150g
Spinneysfood Hot Honey 4 tbsp
Spinneysfood Pickled Cornichons To serve
Pickled red onions To serve
Pickled jalapeños To serve
Dijon mustard To serve
Spinneysfood Tomato Ketchup To serve

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Hot honey raclette fries board

European 10 Mins Prep · 20 Mins Cook

Cook the fries according to package instructions until golden and crisp.
Meanwhile, place hot honey, pickles and sauces in serving bowls.
When cooked, arrange the fries on a large baking sheet lined with baking paper. Top with the cheese slices. Place under a hot grill for 3-5 minutes or until the cheese is melted and bubbly.
Drizzle generously with hot honey and serve with the pickles and sauces.