Ingredients
- Ready-to-eat açaí purée 125g
- Milk of choice 120ml + 2 tbsp
- High-quality matcha powder 1 tsp
- Spinneysfood Bottled Drinking Water 120ml, hot (not boiling)
- Spinneysfood Pure Ice To serve
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Iced açaí matcha
Japanese 10 Mins Prep
- To make the açaí layer, combine the açaí purée and 2 tbsp milk in a small bowl. Stir until smooth and pourable. Set aside.
- In another bowl, whisk the matcha powder with the hot water until fully dissolved and frothy. Stir in 120ml milk and allow to cool slightly.
- Fill two tall glasses with ice. Pour the açaí mixture into each glass to form the base layer. Slowly pour the matcha mixture over the back of a spoon to float it over the açaí layer.
- Serve immediately.