Ingredients
- Jallab syrup 4 tbsp
- Tamarind paste 1 tbsp
- Spinneysfood Ginger Shot 1 tbsp
- Lemon 1
- Spinneysfood Pure Ice Cubes A handful, enough to fill two glasses
- Soda water 150ml, chilled
- Candied ginger 6 pieces
- Slivered pistachios 2 tbsp
- Raisins or sultanas 2 tbsp
- Dried rose petals To serve
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Jallab, tamarind and ginger fizz
Arabic 10 Mins Prep
- In a jug, stir together the jallab syrup, tamarind paste, ginger juice and a squeeze of lemon juice.
- Fill two glasses with ice cubes. Pour over the jallab mixture and top with chilled soda water.
- Serve with skewers of candied ginger cubes, slivered pistachios, raisins or sultanas and edible rose petals for a modern take on the traditional look.