Ingredients
- Spinneysfood Basmati Rice 200g
- Spinneysfood Bottled Drinking Water 500ml
- Spinneysfood Ground Turmeric ¼ tsp
- Spinneysfood Ground Cinnamon ½ tsp
- Spinneysfood Fine Sea Salt ½ tsp
- Spinneysfood Light Muscovado Sugar 2 tbsp
- Spinneysfood Raisins 3 tbsp
- Spinneysfood Salted Butter 1 tbsp
Nutrition (Per serving)
- Calories 188
- Fat 1g
- Protein 3.4g
- Carbs 46.7g
- Sugars 6.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Malay yellow rice with raisins
South African 5 Mins Prep · 20 Mins Cook
- Rinse the rice a few times, until the water runs clear.
- In a saucepan, combine the rice, water, turmeric, cinnamon, salt, sugar and raisins. Bring to a boil, then reduce heat to low and cover with the lid. Simmer for 15–20 minutes, or until the water is absorbed and the rice is tender.
- Stir in the butter and fluff with a fork before serving as a side with braaied meat.