Ingredients
- Garlic 1 clove
- Lemon 1
- Spinneysfood Organic White Grape Vinegar 2 tbsp
- Spinneysfood Greek Extra Virgin Olive Oil 4 tbsp
- Spinneysfood Fine Sea Salt 1 tsp
- Romaine lettuce 2 heads
- Spinneysfood Spring Onions 4
- Spinneysfood Fresh Dill A handful
- Halkidiki olives 100g
- Spinneysfood Feta Cheese 200g
- Spinneysfood Dried Oregano 1 tbsp
Nutrition (Per serving)
- Calories 316
- Fat 29g
- Saturates 9g
- Protein 8g
- Carbs 8g
- Sugars 1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Maroulosalata
Greek 20 Mins Prep
- Mince the garlic. Zest and juice the lemon. Place the garlic, lemon zest, juice, vinegar, olive oil and sea salt in a jar and shake well to combine.
- Finely shred the lettuce and slice the spring onions at a diagonal. Finely chop the dill and roughly chop the olives. Place all the prepared ingredients in a large salad bowl.
- Crumble the feta over the top and sprinkle dried oregano over it. Drizzle the dressing over the salad and toss well to combine.
- Serve immediately.