Ingredients
- Honey 4 tbsp
- SpinneysFOOD berry mix 150g
- Full cream yoghurt 300g
- SpinneysFOOD large brown egg 1
- Vanilla extract 1 tsp
- Rolled oats 120g
- SpinneysFOOD unrefined raw sugar 105g
- SpinneysFOOD fine cinnamon 1 tbsp
Equipment
- Whisk 1
Nutrition (Per serving)
- Calories 401
- Fat 6g
- Saturates 3g
- Protein 8g
- Carbs 80g
- Sugars 54g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Mixed berry baked oats
American 5 Mins Prep · 30 Mins Cook
- Preheat the oven to 180°C, gas mark 4.
- In a large bowl, combine the oats, 75g of the sugar and cinnamon.
- In a jug, whisk together the vanilla extract, egg and yoghurt, before stirring into the dry ingredients.
- Spoon the mixture into a 20cm oven-proof dish, top with the mixed berries and sprinkle over the remaining sugar.
- Place in the oven to bake for 25-30 minutes or until golden on top and cooked through.
- Serve with a drizzle of honey.