Nutella roll-ups with home-made iced lemon tea
Italian 15 Mins Prep · 5 Mins Cook
- Brew the tea in the boiling water for 3-5 minutes. Remove the tea bags and stir in the honey, along with a squeeze of lemon juice. Allow it to cool then pour into a jug with ice and lemon slices.
- To make the roll-ups, trim the crusts from the bread and gently flatten each slice with a rolling pin. Melt the butter. Spread Nutella on each slice. Roll up tightly and pinch the ends closed. Brush with the butter.
- Place the roll-ups in the air fryer at 180°C for 5 minutes, or until golden.
- Serve while hot.
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