Ingredients
- Spinneysfood Organic Cucumbers 2, large
- Spinneysfood Fine Sea Salt 2 tsp
- Rice vinegar 2 tbsp
- Korean red pepper powder 2 tsp
- Gochujang 2 tbsp
- Spinneysfood Fine Grain White Sugar 2 tsp
- Garlic 2 cloves
- Toasted sesame seeds 2 tsp
- Toasted sesame oil 2 tsp
- Fish sauce 1 tbsp
Nutrition (Per serving)
- Calories 44
- Fat 2g
- Saturates 0.29g
- Protein 1g
- Carbs 5g
- Sugars 3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Oi muchim
Korean 40 Mins Prep
- Finely slice the cucumber in half and then into strips at a diagonal. Place them in a medium-sized bowl along with the salt. Toss well to combine and set aside for 30 minutes to draw out the excess moisture.
- In a small bowl, combine the dressing ingredients and set aside.
- Drain any excess liquid from the cucumbers and rinse thoroughly. Add the dressing to the cucumbers and toss well to combine.
- Serve immediately.