Ingredients
- Spinneysfood Spring Onions 200g
- Garlic 1 clove
- Spinneysfood White Sesame Seeds 1 tbsp
- Soya sauce 2 tbsp
- Spinneysfood Light Muscovado Sugar 1 tbsp
- Sesame oil 1 tbsp
- Spinneysfood Chilli Flakes or gochugaru 2 tsp
- Spinneysfood Organic White Vinegar 2 tsp
Nutrition (Per serving)
- Calories 81
- Fat 4g
- Saturates 0.7g
- Protein 2g
- Carbs 8g
- Sugars 4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Pajeori (Korean green onion salad)
Korean 30 Mins Prep
- Chop the spring onions in half widthways, then finely slice lengthways to form thin strands. Place the spring onions in a bowl of iced water for 15 minutes.
- Mince the garlic. Toast the sesame seeds in a dry pan.
- Combine the garlic, sesame seeds, soya sauce, sugar, sesame oil, chilli flakes and vinegar in a large bowl.
- Drain the spring onions and pat dry.
- Toss with the dressing and serve.