Ingredients
- Rosti 8, frozen
- Spinneysfood Halloumi-Style Grill Cheese 200g
- Spinneysfood Mediterranean Extra Virgin Olive Oil 1 tbsp
- Spinneysfood Organic Natural Honey For drizzling
- Spinneysfood Fresh Dill A handful
- Lemon 1
- Red onion 1, small
- Crème fraîche 100g
- Smoked trout ribbons 200g
- Spinneysfood Fine Sea Salt To taste
- Spinneysfood Black Pepper Freshly ground, to taste
- Capers 1 tbsp
Nutrition (Per serving)
- Calories 537
- Fat 37g
- Saturates 16g
- Protein 27g
- Carbs 27g
- Sugars 7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Potato and halloumi rosti with smoked trout
Other 15 Mins Prep · 20 Mins Cook
- Preheat the air fryer to 200°C. Place the rosti in the air fryer basket in a single layer. Air fry according to package instructions, flipping halfway through, until golden and crispy.
- Meanwhile, slice the halloumi into 1cm-thick pieces. Heat the olive oil in a frying pan over a medium heat and fry the cheese for 2–3 minutes on each side until golden-brown. Transfer to a plate and finish with a drizzle of honey while warm.
- Pick the dill. Quarter the lemon. Slice the onion.
- Arrange the rosti on individual plates or a serving platter. Top with a dollop of crème fraîche, a few slices of halloumi and trout ribbons. Top with the dill and onion rings. Season with salt and pepper. Scatter over the capers.
- Serve while the rosti are still warm and crispy with lemon wedges on the side.