Ingredients
- Spinneysfood Extra Fine Caster Sugar 150g
- Spinneysfood Mascarpone 250g
- Waitrose Double Cream 200ml
- Labneh 200g
- Strong Arabic coffee 150ml
- Date syrup 4 tbsp
- Cocoa powder For dusting
- Sponge fingers or savoiardi biscuits 2 x 200g packet
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Qahwa tiramisu
Arabic 20 Mins Prep
- Whisk the sugar, mascarpone, cream and labneh together until soft peaks form.
- Sweeten the Arabic coffee with the date syrup.
- Dust a 30cm x 30cm x 8cm dish with cocoa powder.
- Dip the sponge fingers briefly into the coffee, then layer them into the bottom of the dish. Spread over a layer of the mascarpone mix, dust again with cocoa powder. Repeat the layers, finishing with a dusting of cocoa powder. 5 Cover with cling film and refrigerate overnight before serving.