Ingredients
- Brown onion 1 medium
- Garlic 2 cloves
- Spinneysfood Mediterranean Extra Virgin Olive Oil 1 tbsp
- Spinneysfood Lean Beef Mince 11% Fat 500g
- Spinneysfood Mild Curry Powder 2 tsp
- Spinneysfood Ground Turmeric ½ tsp
- Spinneysfood Ground Cumin 1 tsp
- Fruit chutney 3 tbsp
- Golden raisins 2 tbsp
- Spinneysfood Crunchy Veg Stir-Fry 1 pack
- Spinneysfood Fine Sea Salt To taste
- Spinneysfood Black Pepper Freshly ground, to taste
- Baby gem lettuce heads 2
Nutrition (Per serving)
- Calories 493
- Fat 31g
- Saturates 11g
- Protein 29g
- Carbs 30g
- Sugars 18g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Quick bobotie stir-fry lettuce cups
South African 15 Mins Prep · 15 Mins Cook
- Finely dice the onions and mince the garlic. Heat the olive oil in a large frying pan. Once hot, sauté the onion until soft and golden. Add the garlic, minced beef, curry powder, turmeric and cumin. Cook for 8–10 minutes until browned and fragrant. Stir in the chutney and raisins.
- Add the stir-fry vegetables and cook for a further 3–4 minutes or until tender. Season to taste with salt and pepper.
- Arrange the lettuce cups on a serving platter. Spoon the warm bobotie mince into the lettuce leaves.
- Serve immediately.