Ingredients
- Buldak Ramen Cheese 1 x 140g pack
- Spinneysfood Pure Sunflower Oil 2L
- Spinneysfood Cheddar Cheese 4 slices
- Mozzarella cheese 4 slices
- Spinneysfood White Bread 4 slices
- Spinneysfood All-Purpose Flour 50g
- Spinneysfood Organic Free-Range Egg 1, large
- Spinneysfood Bottled Drinking Water 80ml
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Ramen-coated cheese toastie
Korean 10 Mins Prep · 8 Mins Cook
- Cut open the packet of Buldak Ramen Cheese and set the sauce sachet aside. Place the ramen noodles in a zip-top bag and crush using a rolling pin. Place the crushed noodles in a shallow dish.
- Heat a pot of oil, or an air fryer to 180°C.
- Arrange 2 slices each of Cheddar and mozzarella between the two slices of bread. In a shallow dish large enough to fit the sandwich, whisk together the flour, egg and water. Dip the sandwich in the egg mixture until coated on both sides. Gently press the coated sandwich into the crushed noodles. Repeat with the remaining cheese and bread.
- Place the sandwiches in the oil or an air fryer and cook for approx. 5-6 minutes, or until golden and the cheese has melted.
- Allow the toasties to sit for 2 minutes to ensure the cheese has fully melted before cutting and serving.