Ingredients
- Spinneysfood Fresh Spinach & Ricotta Ravioli 250g
- Spinneysfood Mediterranean Extra Virgin Olive Oil 2 tbsp
- Spinneysfood Beef Mince 250g
- Spinneysfood Smoked Paprika 1 tsp
- Spinneysfood Ground Coriander 1 tsp
- Wagyu beef chorizo 100g
- Spinneysfood Tomato Sauce for Bolognese 400g
- Spinneysfood Cheese Sauce 250g
- Spinneysfood Grated Mozzarella Cheese 150g
- Spinneysfood Fresh Sage A handful
Nutrition (Per serving)
- Calories 534
- Fat 33g
- Saturates 15g
- Protein 40g
- Carbs 22g
- Sugars 6.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Ravioli lasagne
Italian 5 Mins Prep · 15 Mins Cook
- Preheat the oven to 200°C with the grill setting.
- Bring a large pot of salted water to a boil and cook the ravioli for 2 minutes until just tender, then drain and set aside.
- Meanwhile, heat a splash of olive oil in a large ovenproof frying pan. Add the beef mince and spices and cook for 5 minutes until browned. Stir in the sliced beef chorizo and pasta sauce.
- In a 30cm x 23cm baking dish, start layering the lasagna with the mince at the bottom, followed by the ravioli, cheese sauce and mozzarella cheese. Repeat the process, ending with the mozzarella cheese.
- Place the dish under the hot grill for 3-4 minutes until the cheese is bubbling and golden.
- Scatter over fresh sage leaves and serve immediately.