Ingredients
- Spinneysfood Bottled Drinking Water 480ml
- Ministry of Tea Mellow Rooibos with Vanilla Tea Bags 6
- Vanilla pod 1
- Essential Waitrose Fine Cut Seville Orange Marmalade 45ml
- Rooibos syrup 45ml
- Caleño Dark & Spicy (non-alcoholic spirit) 1 tbsp
- ClemenOrange juice 2 tbsp, fresh
- Spinneysfood Pure Ice Cubes To serve
- Spinneysfood Fresh Thyme 1 sprig
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Red sunset mocktail
South African 2 Mins Prep
- To make the syrup, bring the water to a boil in a pot, then remove from the heat. Add the tea bags and steep for 4 minutes. Discard the tea bags. Split open the vanilla pod and add it to the tea. Return the pot to the stove and boil until the liquid is reduced by half (approx. 240ml). Remove from the heat and discard the vanilla pod. Add the marmalade and stir until dissolved. Cool to room temperature.
- To make the mocktail, fill a rocks glass with ice cubes. Add the rooibos syrup, Caleño Dark & Spicy and ClemenOrange juice. Stir gently to combine.
- Pop in the sprig of thyme and serve immediately.