Ingredients
- Sourdough bread 8 slices
- Marinated grilled artichokes 100g
- Vegan basil pesto 125ml
- Fresh rocket A handful
- Violife Mozzarella flavour slices 140g
- SpinneysFOOD Roasted Mixed Peppers 120g
Nutrition (Per serving)
- Calories 347
- Fat 20.6g
- Saturates 1.1g
- Protein 9.4g
- Carbs 36.6g
- Sugars 4.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Roasted vegetable and vegan mozzarella sandwich
American 15 Mins Prep
- Place the sourdough slices on a clean surface. Drain and slice the artichokes.
- To assemble a sandwich, spread the pesto on two slices. Place some rocket on one slice then layer with the cheese, mixed peppers, artichokes and more rocket. Cover with the second slice. Repeat this process with the remaining slices.
- Serve immediately, or preferably wrap and chill for a few hours or overnight for the flavours to mingle.