Ingredients
- Brussels sprouts 450g
- Apples 2, medium
- Spinneysfood Walnuts 60g
- Dried cranberries 30g
- Fresh redcurrants 125g
- Spinneysfood Cranberry Juice 80ml
- Spinneysfood Mediterranean Extra Virgin Olive Oil 3 tbsp
- Spinneysfood Organic Apple Cider Vinegar 2 tbsp
- Dijon mustard 1 tbsp
- Spinneysfood Natural Honey 1 tbsp
- Spinneysfood Fine Sea Salt To taste
- Spinneysfood Black Pepper Freshly ground, to taste
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Shaved Brussels sprout and apple slaw with cranberry dressing
Other 15 Mins Prep
- Using a mandoline or a food processor with a slicing attachment, finely slice the Brussels sprouts. Place them in a large mixing bowl.
- Core and thinly slice the apples. Place them in the same bowl.
- Finely chop the walnuts and toast in a dry pan until golden.
- In a small bowl, whisk together the cranberry juice, olive oil, vinegar mustard, honey, salt and pepper until emulsified. Pour the dressing over the slaw and toss gently to coat everything evenly.
- Spoon onto a platter and scatter over the toasted nuts, dried cranberries and fresh currants.