Ingredients
- Lamb mince 500g
- Small brown onion 1, finely chopped
- Garlic 1 clove, finely chopped
- Spinneysfood Fresh Parsley A handful, finely chopped
- Spinneysfood Ground Cumin 1 tsp
- Spinneysfood Ground Coriander 1 tsp
- Spinneysfood Ground Cinnamon 1/2 tsp
- Spinneysfood Fine Sea Salt To taste
- Spinneysfood Black Pepper To taste, freshly ground
- Medjool dates 4, finely chopped
- Pomegranate molasses 2 tbsp
- Flat breads To serve
- Yoghurt To serve
- Simple salad To serve
- Pickles To serve
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Sheet pan lamb kebabs with dates and pomegranate glaze
Arabic 20 Mins Prep · 25 Mins Cook
- Preheat oven to 200°C, gas mark 5. Line a 20cmx20cm sheet pan with baking paper.
- In a bowl, mix the lamb mince with the onion, garlic, parsley, spices, salt and pepper. Stir in the dates.
- Press the mixture evenly into the sheet pan. Bake for 20–25 minutes, until the top is browned. Brush with pomegranate molasses and return to the oven for 5 minutes.
- Allow to cool slightly, then slice into thin kebab strips. 5 Serve in warm flat breads with yoghurt, salad and pickles.