Ingredients
- Spinneysfood Smoked Ground Paprika 1 tbsp
- Spinneysfood Garlic Powder 1 tsp
- Spinneysfood Ground Coriander 1 tsp
- Spinneysfood Onion Powder 1 tsp
- Spinneysfood Chilli Powder ½ tsp
- Spinneysfood Dried Oregano 1 tsp
- Lemon ½
- Spinneysfood Pure Sunflower Oil 3 tbsp
- Spinneysfood Fresh Chicken Wings 8
- Spinneysfood Fine Sea Salt 1 tsp
- Spinneysfood Black Pepper ½ tsp, freshly ground
Nutrition (Per serving)
- Calories 324
- Fat 26g
- Saturates 5g
- Protein 18g
- Carbs 4g
- Sugars 1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Shisa nyama spiced chicken wings
South African 10 Mins Prep · 35 Mins Cook
- In a bowl, whisk together the paprika, garlic, coriander, onion, chilli and oregano.
- Juice the lemon and add to the spices along with the oil. Mix well.
- Place the chicken wings in a large bowl or resealable bag. Add the paste and toss to coat. Refrigerate overnight.
- Preheat the oven to 200°C, gas mark 6, or prepare a braai to medium-high heat.
- Arrange the wings on a tray or braai and cook for approx. 30–35 minutes, turning occasionally, until golden and cooked through.
- Serve immediately.