Ingredients
- Garlic 2 cloves
- Lemon 1 + 1 extra for wedges to serve
- Spinneysfood Fresh Raw Prawns 2 x 160g
- Spinneysfood Mediterranean Extra Virgin Olive Oil 2 tbsp
- Spinneysfood Fine Sea Salt To taste
- Spinneysfood Black Pepper Freshly ground, to taste
- Spinneysfood Fresh Parsley To taste
- Bundaberg Ginger Beer 4 x 375ml
Nutrition (Per serving)
- Calories 280
- Fat 16g
- Saturates 2.4g
- Protein 12g
- Carbs 22.9g
- Sugars 12g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Shrimp on the barbie
Australian 10 Mins Prep · 6 Mins Cook
- Mince the garlic. Juice a lemon.
- In a bowl, toss the prawns with olive oil, crushed garlic, lemon juice, salt and pepper.
- Preheat the barbecue or grill pan to a medium-high heat and lightly oil the grates.
- Thread the prawns onto skewers. Grill for 2–3 minutes per side, or until they turn pink and are slightly charred.
- Transfer the prawns to a serving plate. Chop the parsley and scatter over the prawns. Serve with lemon wedges and cold Bundaberg Ginger Beer.