Ingredients
- Spinneysfood Salted Butter 30g
- Radishes 1 bunch
- Spinneysfood Sumac 1 tsp
- Spinneysfood Fine Sea Salt 1 tsp
- Belazu Roasted Garlic Paste 2 tbsp
- Spinneysfood Mediterranean Extra Virgin Olive Oil 1 tbsp
- Labneh 250g
- Spinneysfood Flatbreads 6-8
- Spinneysfood Smoked Salmon Side 1, whole (approx. 800g)
- Bella Cucini Antipasti Cherry Tomatoes 169g
- Rocket A handful
- Spinneysfood Black Pepper Freshly ground, to taste
Nutrition (Per serving)
- Calories 779
- Fat 25g
- Saturates 6.5g
- Protein 110g
- Carbs 30g
- Sugars 7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Smoked salmon, sumac butter-roasted radishes and roasted garlic labneh wraps
Seafood 5 Mins Prep · 10 Mins Cook
- Preheat the oven to 200°C, gas mark 6.
- Melt the butter. Halve or quarter the radishes depending on size. Toss with the melted butter, sumac and 1/2 tsp salt, then roast for 8–10 minutes until golden at the edges.
- Mix the roasted garlic paste, olive oil and 1/2 tsp salt into the labneh until smooth and creamy.
- Warm the flatbreads in the oven for the last 2 minutes of the radish cooking time.
- To assemble, spread a generous amount of the roasted garlic labneh over each flatbread. Top with slices of smoked salmon, followed by the butter-roasted radishes, tomatoes and a handful of rocket. Finish with a sprinkle of black pepper.
- Serve immediately.