Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Spooky milo fudge balls

South African 15 Mins Prep · 30 Mins Cook

Finely chop the chocolate into shards and place in a heat-proof mixing bowl. Set the bowl over a bain-marie and gently melt the chocolate, stirring occasionally.
Remove from the heat and fold through the condensed milk and 100g of the Milo powder. Cover and refrigerate until firm, approx. 30 minutes.
Combine the remaining Milo powder with the desiccated coconut in a bowl. Lightly dampen your hands before you begin rolling the fudge mixture. Scoop out heaped teaspoons of the mixture and roll into balls. Press two candy eyes into each ball, then roll them in the Milo-coconut mixture until evenly coated.
Place on a lined tray or plate and chill in the fridge for at least 30 minutes before serving.