Ingredients
- Basil seeds or chia seeds 2 tbsp
- Spinneysfood Bottled Drinking Water 250ml
- Spinneysfood Strawberries 125g
- Spinneysfood Full Fat Fresh Cow’s Milk 600ml
- Rose syrup 125ml
- Spinneysfood Ground Cardamom A pinch
- Rose water 1 tsp
- Spinneysfood Madagascan Vanilla Beans Ice Cream 1L
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Strawberry Bombay crush
South African 20 Mins Prep
- Soak the basil seeds in the water for 10 minutes, stirring occasionally until they swell and form a thick, jelly-like texture.
- Hull and roughly chop the strawberries.
- In a blender, combine the strawberries, milk, 2 tablespoons of rose syrup, cardamom, rose water and vanilla ice cream. Blitz until smooth and pale pink.
- Drizzle some extra rose syrup into the bottom of two tall glasses. Pour the Bombay mixture into each glass until about three-quarters full. Spoon the soaked basil seeds on top and swirl gently. Top with more Bombay mixture and decorate each glass with half a fresh strawberry.
- Serve immediately with a straw or long spoon.