Ingredients
- Shallot 1
- Red radishes 5
- Roma tomatoes 2
- Okra 80g
- Soule Soups Shiro Miso Soup 500ml
- Tamarind paste 1 tbsp (adding more if need be)
- Fish sauce 1 tbsp
- Coconut sugar 1 tsp
- Spinneysfood Cooked Prawns 400g
- Spinneysfood Fresh Baby Spinach A handful
- Long green chillies 3
- Lime 1
- Steamed rice from Spinneys deli To serve
Nutrition (Per serving)
- Calories 864
- Fat 19g
- Saturates 3g
- Protein 82g
- Carbs 101g
- Sugars 32g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Sweet and sour sinigang
Asian 10 Mins Prep ยท 15 Mins Cook
- Thinly slice the shallot and radishes. Quarter the tomatoes. Slice the okra into 2cm pieces.
- Add the miso soup to a pot and heat on a low heat until warmed through. Stir in the tamarind paste, fish sauce and coconut sugar, adjusting the tamarind for a perfect balance of sourness. Add the shallots, tomatoes, radishes and okra to the broth, then simmer for 5 minutes until the vegetables soften slightly.
- Stir in the prawns, spinach and whole green chillies before removing from the heat. The residual heat will wilt the spinach. If you prefer a spicier soup, add the chillies in the beginning to infuse.
- Chop the lime into wedges.
- Serve the sinigang hot with steamed rice and lime wedges on the side.