Ingredients
- Carrot 1, small
- Spinneysfood Spring Onions 2
- Garlic 1 clove
- Minced chicken or turkey 200g
- Spinneysfood Soy Sauce 1 tsp
- Oyster sauce 1 tsp
- Spinneysfood Extra Fine Caster Sugar ½ tsp
- Tokyo Wang Tang Frozen Gyoza Wrappers 15 sheets
- Chives or spring onion strips For tying
- Mantova Spray Oil for Air Fryer For coating
- Thai sweet chilli sauce To serve
- Strawberry Fanta 4
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Thai money bags (thung thong)
Thai 20 Mins Prep · 10 Mins Cook
- Peel and grate the carrot. Chop the spring onions. Peel the garlic.
- Place the carrot, spring onion, garlic, chicken, soy sauce, oyster sauce and sugar in a food processor or chopper. Blend until well combined.
- Place 1 teaspoon of filling in the centre of each wonton wrapper. Gather the corners up like a little pouch and gently pinch them together. Tie with a chive or spring onion strip to seal. Arrange the money bags on a lined air fryer baking tray. Lightly spray them with the oil.
- Airfry at 190°C for 8–10 minutes, or until golden and crispy.
- Serve with Thai sweet chilli sauce and Strawberry Fanta.