Ingredients
- Spinnetsfood Fresh Salmon 300g, cubed
- Red onion ½, finely sliced
- Spinneysfood Dark Soya Sauce 1 tbsp
- Spinneysfood Sesame Oil 1 tsp
- Spinneysfood sesame seeds 2 tbsp, toasted
- Mayonnaise 60g
- Discovery by Spinneys Wasabi Mustard A handful + 12
- Spinneysfood Rice Vinegar 1 tbsp
- Spinneysfood Fine Grain Sugar 1 tsp
- Spinneysfood Fine Sea Salt To taste
- Wontons 12, fried
- Discovery by Spinneys Garlic Chives A handful
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Wasabi mustard salmon tostada
Central American 20 Mins Prep
- Combine the salmon and red onion with the soy sauce, sesame oil and 1 tbsp toasted sesame seeds. Toss gently to combine and set aside.
- In a blender, combine the mayonnaise, a handful of wasabi mustard leaves, rice vinegar, caster sugar and a pinch of salt. Blitz until smooth and vibrant green.
- Spoon a layer of the wasabi mustard mayo onto each crispy wonton. Top with a wasabi mustard leaf and a spoonful of the salmon mixture.
- Finish with the chives and extra sesame seeds before serving immediately.