Ingredients
- Peaches (or your choice of stone fruit) 2
- Blood orange 1
- Natureo Spanish Dry Muscat Alcohol-Free 750ml
- Spinneysfood Organic Natural Honey or Spinneysfood Agave Syrup To taste
- Spanish green grapes 300g, frozen
- Spinneysfood Fresh Thyme A few sprigs
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
White peach sangria
Spanish 10 Mins Prep
- Slice the peaches into slim wedges. Slice the blood orange into rounds. In a large jug, add all the sliced fruit. Pour over the alcohol-free wine. Taste and stir in honey or agave, if you’d like it a little sweeter.
- Cover and refrigerate for at least 1 hour or up to 4 hours to let the flavours infuse.
- Just before serving, add a handful of frozen grapes to each glass in place of ice. Pour in the chilled sangria and garnish with thyme sprigs.