|Prep time||20 minutes|
|Cook time||15 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Preheat your oven to 200°C, gas mark 6.
To make the dough, combine the self-raising flour, yoghurt, salt and olive oil for brushing and knead for 8-10 minutes or until smooth and elastic. Allow to rest for 10 minutes.
Divide into 4 pieces and roll each out into a 25-30cm circle.
Brush each round with the olive oil.
Combine the mince, halved and finely sliced leek, 2 finely grated garlic cloves, handful of finely chopped mixed herbs, 4 tbsp olive oil, 1 deseeded and finely chopped chilli, paprika, allspice, tomato paste and salt and pepper and divide evenly between the dough rounds.
Sprinkle the za’atar over and bake for 10-15 minutes or until golden.
Serve immediately topped with the fresh coriander.