Cheesy herb dinner rolls

Cheesy herb dinner rolls

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French
20 Mins Prep · 30 Mins Cook

Enjoy this delicious, herb-infused bread straight from the oven

Created by Spinneys
Prep time 20 minutes
Cook time 30 minutes
Serves 4
Cuisine French
Diet Vegetarian
Preparation Moderate
Nutrition (per serving)
Calories 464
Fat 20g
Saturates 3g
Protein 14g
Carbs 61g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Equipment

Cooking Instructions

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1

Grease a 24cm round cake tin and set aside.

2

Mix the flour, yeast, salt, spinneysFOOD Mediterranean Extra Virgin Olive Oil and cornstarch in the bowl of a stand mixer and mix to combine.

3

Fit the mixer with the dough hook. Add the 200ml-250ml warmed milk a little at a time to form a soft dough - you may need more or less, so add it gradually. Knead for 8-10 minutes or until smooth and elastic.

4

Mix in the grated Parmesan cheese.

5

Cover the bowl with cling wrap and place in a warm place for about an hour or until the dough has doubled in size.

6

Divide the dough into 8 equal pieces and roll each piece into a ball. Place the balls in the prepared cake tin. Place the cake tin in a large bag, close it and leave in a warm place until doubled in size - about an hour.

7

Preheat the oven to 180C, gas mark 4.

8

Brush the rolls with olive oil and sprinkle over extra cheese.

9

Combine the sesame seeds and dried herbs and sprinkle over the rolls.

10

Bake for 25-30 minutes, or until a light golden brown.

11

Remove the tin from the oven and let cool slightly before turning them out onto a rack to finish cooling. Or eat them warm straight from the pan!

12

N.B. Aside from the 20 minutes prep time, you will also need 2 hours proofing time.