| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Serves | 1 |
| Cuisine | Mediterranean |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 440 |
| Fat | 18.4g |
| Saturates | 4.7g |
| Protein | 39.6g |
| Carbs | 23.6g |
| Sugars | 11.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Firstly, prepare the marinade by adding the olive oil, soy sauce, garlic powder and horseradish to a zip lock bag.
2
Cut the chicken breast into 1-inch pieces, add to the bag and marinate for 2 hours.
3
Thread the marinated chicken and chopped vegetables onto the skewers, leaving a small space between each.
4
Set grill to medium-high heat and place the kebabs on a tray under the grill.
5
Grill for 10-15 minutes whilst turning regularly. Check chicken pieces are cooked thoroughly before removing from the grill.
6
Once cooked, leave to rest for five minutes.
7
Prepare salad and include any leftover vegetables from the kebabs. Squeeze lemon over the top and enjoy.
