| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Serves | 4 |
| Cuisine | Mexican |
| Diet | Vegan |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 431 |
| Fat | 26.9g |
| Protein | 7.2g |
| Carbs | 45.2g |
| Sugars | 0.8g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF
1
Chop all the ingredients, then add the avocados, tomatoes, chillies and the red onion into a bowl and mix together.
2
Add the coriander bunch, along with a pinch of salt and pepper.
3
Squeeze the lemon juice into the bowl and mix the ingredients together.
4
Serve on top of crispy tortilla chips or tostadas.
