Make these delicious whole feta pieces in advance – ready for your next picnic
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Serves | 4 |
| Cuisine | Greek |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 752 |
| Fat | 76.7g |
| Saturates | 19.5g |
| Protein | 13.3g |
| Carbs | 3.1g |
| Sugars | 0.4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
To prepare the cheese, drain the whole feta pieces and then pat it dry with a few paper towels.
2
Drizzle the 1 tbsp of olive oil over and place in a baking tray, lined with baking paper, under the grill until golden brown and crispy, approx. 8-10 minutes.
3
Allow to cool.
4
To make the marinade, mix the 250ml of olive oil, 6 thyme sprigs, picked dill, red chilli flakes and lemon peel in a bowl.
5
Keep a sterilised wide jar ready.
6
Add the marinade to the jar as you layer the feta in the jar.
7
Top up the jar with more olive oil until the feta is submerged.
8
Refrigerate the jar and use within 2 weeks.
