| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 25 minutes |
| Serves | 6 |
| Cuisine | Arabic |
| Diet | High-protein |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 823 |
| Fat | 64.7g |
| Saturates | 29.1g |
| Protein | 33g |
| Carbs | 61.6g |
| Sugars | 3.9g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat oven to 200°C, gas mark 6. Line a large baking tray with baking paper.
2
In a large bowl, combine the lamb mince, spices, herbs, seasoning, 2 garlic cloves and 3 large eggs. Mix well with your hands until thoroughly combined.
3
Roll the puff pastry out on a lightly floured surface. Cut out 8cm circles using a glass or cookie cutter.
4
Place large tablespoonfuls of the mince mixture in the centre of each. Brush the edges with milk.
5
Fold three sides of the circle together to meet in the middle.
6
Brush with the milk and sprinkle with the sesame seeds.
7
Arrange the pies on the prepared baking tray and bake for 20-25 minutes until golden.
8
Serve the warm pies drizzled with tahini.
