| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 100 minutes |
| Serves | 8 |
| Cuisine | French |
| Diet | Family Friendly |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 487 |
| Fat | 31.9g |
| Saturates | 6.7g |
| Protein | 11.6g |
| Carbs | 52.3g |
| Sugars | 7.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 200°C, gas mark 6.
2
Combine the cream, milk, finely grated garlic, mustard and finely grated Parmesan in a jug and season well with the salt and pepper.
3
Slice 1kg of potatoes and layer them evenly in a 16cm x 24cm ovenproof dish and pour the cream mix over.
4
Cover the dish with aluminium foil and bake in the oven for 30 minutes.
5
Grate the remaining 200g of potatoes.
6
Remove the foil from the dish, sprinkle the grated potato over and bake for another 30-40 minutes or until golden and crispy.
7
Serve immediately, or while still warm.
