| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 5 minutes |
| Serves | 4 |
| Cuisine | Salad |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 350 |
| Fat | 26.1g |
| Saturates | 29.1g |
| Protein | 17.7g |
| Carbs | 26.7g |
| Sugars | 4.2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
To make the dressing, whisk together the yoghurt, cream, lemon juice and Worcestershire sauce until combined.
2
Stir in the crumbled blue cheese and adjust the seasoning to taste.
3
On a medium serving platter, arrange the finely sliced ripe pears, drizzle the dressing over and top with blue cheese, beef biltong, toasted sunflower seeds and parsley.
