Created by Spinneys
Prep time 10 minutes
Cook time 25 minutes
Serves 6
Cuisine Arabic
Diet Family Friendly
Key ingredients Lamb, nuts, oil, garlic,
Preparation Moderate
Nutrition (per serving)
Calories 619
Fat 39.8g
Protein 53.1g
Carbs 10.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Ingredients

Cooking Instructions

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1

Preheat the oven to 180°C, gas mark 4.

2

Rub the 2 French-trimmed, 7-bone racks of lamb with olive oil and season well.

3

Place a large cast-iron pan over a very high heat and sear the lamb, fat side down, for 2-3 minutes. Turn over, searing all sides.

4

In a medium-sized bowl, combine the 4 finely grated garlic cloves, finely chopped, shelled pistachios, finely chopped parsley, lemon zest and breadcrumbs.

5

Generously brush each lamb rack with harissa paste, then cover with the pistachio crumb, patting it all over the top and sides.

6

Roast in the oven for 25 minutes or until the crumb is golden and crisp.

7

Remove from the oven and rest for 10 minutes before serving.