This healthier pad thai depends on crunchy spiralised raw veg like courgettes and carrots for crunch, but the best bit is that the dressing comes together in minutes in a blender
Nutrition (per serving)
| Calories | 301 |
| Fat | 21.5g |
| Saturates | 1.8g |
| Protein | 10.6g |
| Carbs | 71.5g |
| Sugars | 7.2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Start by combining all the dressing ingredients with salt to taste in a blender and blitz until smooth. If too thick, add a little water.
2
Season well to taste.
3
Spiralise your 2 medium carrots and courgette and on a large serving plate, toss all the vegetables together and top with the dressing, cashew nuts and finely sliced chilli.
