Created by Spinneys
Prep time 5 minutes
Cook time 10 minutes
Serves 2
Cuisine French
Diet Vegan
Preparation Easy
Nutrition (per serving)
Calories 774
Fat 10.1g
Saturates 6g
Protein 6.9g
Carbs 154.1g
Sugars 120.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Equipment

Cooking Instructions

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1

To make the batter, combine the ingredients, except the thyme, in a flat dish and refrigerate for 15 minutes.

2

To make the maple butter, place the maple syrup in a pot and bring to a simmer. Continue cooking until it reaches 110°C on a sugar thermometer. Pour into the bowl of a stand mixer fitted with a whisk attachment and leave to cool to 37°C. Slowly whisk for 30 minutes or until it reaches a nut butter-like consistency.

3

Place a large non-stick frying pan over a medium heat, add the oil.

4

Place each slice of bread in the batter for 15-20 seconds per side. Place in the preheated pan with a sprig of thyme and fry until golden, approximately 4-5 minutes.

5

Serve with the maple butter, strawberries and a few sprigs of thyme.