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Schwartz meatballs in tomato sauce mix 30g

Schwartz meatballs in tomato sauce mix 30g
Each

Schwartz meatballs in tomato sauce mix 30g

Each

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Schwartz meatballs in tomato sauce mix 30g
each

Schwartz meatballs in tomato sauce mix 30g

AED 10.50

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Overview

Bring a little taste of Spain to your kitchen with this aromatic meatballs in tomato sauce recipe mix from Schwartz. Bursting with fragrant herbs and spices to quickly and easily make a Spanish classic.

Details

Schwarts herbs, spices and recipe mixes provide the perfect combination of flavours so that you can create delicious home-cooked meals. They expertly source their top-quality ingredients from over 40 countries, which ensures that only the best herbs and spices reach your door.

Preparation Guidelines

Just Add: - 450g pork or beef mince, or combination of both - 1 tbs oil - 1 onion, finely chopped - 400g tin chopped tomatoes - 125ml cold water 3 Easy Steps... 1. Combine mince with 1 tsp of seasoning, form into small meatballs and set aside. 2. Heat oil and fry meatballs for 5 mins, until golden brown. Remove from pan and drain any excess fat. Stir in onion and fry for 5 mins, until softened. Stir in remaining ingredients and return meatballs to the pan. 3. Bring to the boil, reduce heat and cover. Simmer for 15 mins, removing lid for last 5 mins, until thickened and the meatballs are cooked through.

Storage

Store in a cool, dry place.

Brand

Schwartz

Details

Schwarts herbs, spices and recipe mixes provide the perfect combination of flavours so that you can create delicious home-cooked meals. They expertly source their top-quality ingredients from over 40 countries, which ensures that only the best herbs and spices reach your door.
Just Add: - 450g pork or beef mince, or combination of both - 1 tbs oil - 1 onion, finely chopped - 400g tin chopped tomatoes - 125ml cold water 3 Easy Steps... 1. Combine mince with 1 tsp of seasoning, form into small meatballs and set aside. 2. Heat oil and fry meatballs for 5 mins, until golden brown. Remove from pan and drain any excess fat. Stir in onion and fry for 5 mins, until softened. Stir in remaining ingredients and return meatballs to the pan. 3. Bring to the boil, reduce heat and cover. Simmer for 15 mins, removing lid for last 5 mins, until thickened and the meatballs are cooked through.
Store in a cool, dry place.
Schwartz

Ingredients

Spices (dried garlic (19%), paprika, dried onion, smoked paprika (7%), cayenne pepper), maltodextrin, salt, dried red bell peppers (7%), herbs (marjoram, parsley, thyme), sugar, flavourings, rapeseed oil, dried orange juice concentrate.

Dietary and Lifestyle

No artificial colours, preservatives or MSG.

Spices (dried garlic (19%), paprika, dried onion, smoked paprika (7%), cayenne pepper), maltodextrin, salt, dried red bell peppers (7%), herbs (marjoram, parsley, thyme), sugar, flavourings, rapeseed oil, dried orange juice concentrate.
No artificial colours, preservatives or MSG.

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