| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Serves | 2 |
| Cuisine | American |
| Diet | High-protein |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 606 |
| Fat | 53.8g |
| Protein | 25.7g |
| Carbs | 5.3g |
| Sugars | 1.4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Cooking Instructions
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1
Heat oven to 200C/180C fan/gas 6. Mix together the pesto, cream and some seasoning
2
Add the spinach and mix together
3
Tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture
4
Break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.
