Details

Coming from dozens of countries around the world, cheese is a truly global food loved by many. Made with a number of milks, the variety of cheeses available to take home means you’ll never get bored. Whether it’s hard or soft, mild or mature, blue and tangy like an English Stilton or white and creamy like a beautiful French brie, cheese provides a multitude of textures, appearances, flavours and colours. Enjoy it melted on bread, at room temperature with crackers and dried fruit, or perhaps as a slice on top of a juicy burger.

Preparation Guidelines

Please refer to the packet for serving suggestions

Country of Origin

KSA

Storage

Keep refrigerated

Brand

Almarai

Ingredients

Red onion, thinly sliced * 2  tablespoon olive oil * 1/2 cup melted almarai butter * 1/4 cup olive oil * 8 slices almarai cheddar cheese * 12 ounces shaved roast beef * sourdough bread, cut into 3/4-inch thich slices.

Dietary and Lifestyle

Low in fat